🍤🌿 Grilled Garlic Herb Shrimp Skewers 🔥🍋

Juicy Grilled Garlic Herb Shrimp Skewers are marinated in garlic, fresh herbs, lemon, and olive oil, then grilled until lightly charred and bursting with flavor. They’re perfect as an appetizer, a light dinner, or served alongside rice, pasta, or a fresh salad.

Prep Time

• Prep: 15 minutes
• Marinate: 20–30 minutes
• Cook: 6–8 minutes
• Total: About 50 minutes

Servings: 4

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Ingredients

Shrimp

• 1½ lbs (680 g) large shrimp (peeled and deveined, tails on if desired)
• Wooden or metal skewers

Garlic Herb Marinade

• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh cilantro or basil, chopped (optional)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional)

For Serving

• Lemon wedges
• Chopped fresh parsley
• Melted garlic butter (optional)

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Instructions

1. Marinate the Shrimp

1. In a bowl, whisk together the olive oil, garlic, herbs, lemon juice, lemon zest, Italian seasoning, smoked paprika, salt, pepper, and red pepper flakes.
2. Add the shrimp and toss to coat evenly.
3. Cover and refrigerate for 20–30 minutes.

Tip: Avoid marinating shrimp for more than 30 minutes, as the lemon juice can start to change the texture.

2. Prepare the Skewers

1. If using wooden skewers, soak them in water for 30 minutes.
2. Thread 4–5 shrimp onto each skewer.

3. Grill

1. Preheat the grill to medium-high heat (400–450°F / 200–230°C).
2. Lightly oil the grill grates.
3. Grill the skewers for 2–3 minutes per side, until the shrimp are pink, opaque, and lightly charred.

4. Finish and Serve

• Brush with melted garlic butter, if desired.
• Sprinkle with fresh parsley.
• Serve immediately with lemon wedges.

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Serving Suggestions

• 🍚 Cilantro-lime rice
• 🥗 Greek or Caesar salad
• 🥔 Roasted baby potatoes
• 🥖 Crusty garlic bread
• 🍝 Buttered angel hair pasta
• 🥦 Grilled asparagus or zucchini

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Variations

🧈 Garlic Butter Shrimp

Brush generously with garlic butter immediately after grilling.

🌶 Cajun Shrimp Skewers

Replace the Italian seasoning with Cajun seasoning for a smoky, spicy kick.

🍍 Shrimp & Pineapple Kabobs

Alternate shrimp with pineapple chunks, bell peppers, and red onion on each skewer.

🍯 Honey Lemon Shrimp

Add 1 tablespoon honey to the marinade for a sweet and tangy glaze.

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Approximate Nutrition (Per Serving)

• Calories: 260
• Protein: 32 g
• Carbohydrates: 3 g
• Fat: 13 g
• Fiber: <1 g

Nutrition values are approximate and may vary based on the exact ingredients used.

Tips for Perfect Shrimp Skewers

• Use large or jumbo shrimp so they stay juicy on the grill.
• Don’t overcook—shrimp are done as soon as they turn pink and opaque.
• Keep shrimp similar in size for even cooking.
• A squeeze of fresh lemon just before serving brightens all the flavors. 🍤🍋