🍕🌯 Quick Baked Pizza Wraps
Quick Baked Pizza Wraps are an easy, family-friendly meal that combines the flavors of pizza with the convenience of a crispy tortilla wrap. Filled with melted cheese, pizza sauce, and your favorite toppings, they make a perfect quick dinner, snack, or party appetizer.
6
Prep Time
- Prep: 10 minutes
- Bake: 15–20 minutes
- Total: About 30 minutes
Servings
4–6 wraps
Ingredients
- 6 large flour tortillas
- 1½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese (optional)
- ¾ cup pizza sauce or marinara sauce
- 1 cup sliced pepperoni (or cooked sausage)
- ½ cup sliced mushrooms (optional)
- ½ cup diced bell peppers
- ¼ cup sliced black olives (optional)
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 1 tablespoon olive oil or melted butter
Optional Toppings
- Parmesan cheese
- Fresh basil
- Red pepper flakes
- Extra pizza sauce for dipping
Instructions
1. Prepare the Wraps
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Spread a thin layer of pizza sauce over each tortilla.
- Sprinkle mozzarella and cheddar cheese.
- Add pepperoni and desired toppings.
- Sprinkle with Italian seasoning and garlic powder.
2. Roll the Wraps
- Fold in the sides of each tortilla.
- Roll tightly like a burrito.
- Place seam-side down on the baking sheet.
- Brush lightly with olive oil or melted butter.
3. Bake
- Bake for 15–20 minutes until golden and crispy.
- Slice in half and serve warm.
Serving Ideas
- 🍅 Extra marinara dipping sauce
- 🥗 Side salad
- 🧄 Garlic bread
- 🥔 Potato wedges
Variations
🍗 Chicken Alfredo Pizza Wrap
Use:
- Grilled chicken
- Alfredo sauce
- Mozzarella
- Spinach
🌶 Spicy Pizza Wrap
Add:
- Jalapeños
- Hot sausage
- Chili flakes
🥦 Vegetarian Pizza Wrap
Add:
- Spinach
- Mushrooms
- Peppers
- Olives
- Roasted vegetables
Storage
- Refrigerator: Store for up to 3 days.
- Freezer: Freeze wrapped individually for up to 2 months.
- Reheat in an oven or air fryer for the crispiest texture.
Tips
- Don’t overfill the wraps—too many toppings make them soggy.
- Warm tortillas slightly before rolling for easier folding.
- Use low-moisture mozzarella for the best melted cheese texture.
- For extra crunch, air fry at 375°F (190°C) for a few minutes after baking.