🍤🍳 Creamy Shrimp Scrambled Eggs 🧅✨

A quick, protein-packed breakfast with tender shrimp, fluffy eggs, and a rich creamy finish

5

🥘 Ingredients (Serves 2)

For the Shrimp

• 200 g (7 oz) shrimp, peeled and deveined
• 1 tsp garlic, minced
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp butter or olive oil

For the Eggs

• 4 large eggs
• 2 tbsp heavy cream or milk
• 2 tbsp cream cheese (optional, for extra creaminess)
• ½ tsp salt
• ¼ tsp black pepper

Vegetables & Flavor

• ½ small onion, finely chopped
• 2 tbsp green onions, sliced
• 1 tbsp butter
• Fresh parsley or cilantro (optional)

👩‍🍳 Instructions

1. Cook the Shrimp

1. Pat shrimp dry and season with salt, pepper, and paprika.
2. Heat butter in a skillet over medium heat.
3. Add shrimp and garlic; cook for 2–3 minutes per side until pink and tender.
4. Remove shrimp and set aside.

2. Prepare the Eggs

1. Whisk eggs with cream, cream cheese, salt, and pepper until smooth.
2. Melt butter in the same skillet.
3. Add onions and cook until softened.

3. Scramble Everything Together

1. Pour in the egg mixture and cook on low heat.
2. Stir gently with a spatula until eggs are soft and creamy.
3. Add shrimp back into the pan and fold together.
4. Cook for another 30 seconds, then remove from heat.

✨ Serving Ideas

Serve with:

• 🥑 Avocado slices
• 🍞 Toast or garlic bread
• 🍚 Steamed rice (Asian-style)
• 🥗 Fresh salad
• 🌶️ Hot sauce or chili flakes

⭐ Tips for Perfect Creamy Eggs

• Cook eggs slowly on low heat for the softest texture.
• Don’t overcook shrimp — they become rubbery quickly.
• Add a little cheese (cheddar, parmesan, or cream cheese) for extra richness.

Flavor profile: buttery shrimp + silky eggs + sweet onion = a simple but luxurious breakfast or brunch dish. 🍤🍳✨