🌯🍔 Chopped Cheeseburger Wrap

A delicious mashup of a classic cheeseburger and a handheld wrap — juicy seasoned beef, melted cheese, crisp lettuce, pickles, and creamy burger sauce all wrapped in a warm tortilla.

Ingredients

Cheeseburger Filling

• 1 lb ground beef (80/20 for best flavor)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp Worcestershire sauce
• 1 tbsp ketchup

Wrap Assembly

• 4 large flour tortillas or wraps
• 1½ cups shredded cheddar cheese
• 1 cup shredded lettuce
• 1 tomato, diced
• ½ cup diced pickles
• ¼ cup finely chopped onions (optional)

Creamy Burger Sauce

• ½ cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp yellow mustard
• 1 tbsp pickle juice
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Black pepper, to taste

Instructions

1. Make the burger sauce

1. Mix mayonnaise, ketchup, mustard, pickle juice, garlic powder, paprika, and pepper.
2. Refrigerate until ready to use.

2. Cook the beef

1. Heat a large skillet over medium-high heat.
2. Add ground beef and break it apart.
3. Add onion and cook until beef is browned and onions are soft.
4. Drain excess grease.
5. Stir in garlic, Worcestershire sauce, ketchup, paprika, salt, and pepper.
6. Cook for another 2 minutes.

3. Assemble the wraps

1. Warm tortillas slightly.
2. Spread burger sauce in the center.
3. Add shredded cheese, chopped beef mixture, lettuce, tomatoes, and pickles.
4. Fold in the sides and roll tightly.

4. Toast for extra crispiness (optional)

• Place wraps seam-side down in a skillet with a little butter or oil.
• Cook 2–3 minutes per side until golden and the cheese melts.

Tasty Variations

🥓 Bacon Cheeseburger Wrap: Add crispy bacon pieces.
🌶️ Spicy version: Add jalapeños and hot sauce.
🍟 Loaded wrap: Add chopped fries or crispy potato bites inside.
🥬 Low-carb option: Use lettuce leaves instead of tortillas.

Serve with: fries, onion rings, coleslaw, or a side salad for the ultimate burger-night meal. 🍔✨