🍠✨ Roasted Sweet Potato Wedges

Crispy on the outside, tender and naturally sweet inside, these roasted sweet potato wedges are an easy, healthy side dish with a perfect balance of savory spices and caramelized flavor.

Ingredients

• 3 large sweet potatoes
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika (or regular paprika)
• 1 tsp ground cumin (optional)
• ½ tsp chili powder (optional)
• 1 tsp dried oregano or Italian seasoning
• Salt and black pepper, to taste
• 2 tbsp grated Parmesan cheese (optional)
• Fresh parsley or cilantro, for garnish

Optional Dipping Sauce

• ½ cup Greek yogurt or sour cream
• 1 tbsp mayonnaise
• 1 clove garlic, minced
• 1 tbsp lemon juice
• Pinch of salt and pepper

Instructions

1. Prepare the sweet potatoes

1. Preheat oven to 425°F (220°C).
2. Wash and scrub sweet potatoes (peeling is optional).
3. Cut into thick wedges by slicing each potato in half lengthwise, then into wedges.

2. Season

1. Pat wedges dry to help them crisp.
2. Toss with olive oil, garlic powder, paprika, cumin, chili powder, oregano, salt, and pepper.
3. Make sure each wedge is evenly coated.

3. Roast

1. Arrange wedges on a parchment-lined baking sheet in a single layer.
2. Roast for 30–40 minutes, flipping halfway through.
3. Cook until golden brown, crispy at the edges, and tender inside.

4. Finish

• Sprinkle with Parmesan cheese while hot (optional).
• Garnish with fresh herbs.

Flavor Variations

🌶️ Spicy: Add cayenne pepper or chili flakes.
🍯 Sweet & savory: Add a drizzle of honey or maple syrup before roasting.
🧄 Garlic herb: Add rosemary and extra garlic.
🧀 Loaded wedges: Top with cheese, bacon, and sour cream.

Perfect served with: grilled chicken, burgers, steak, roasted fish, or as a healthy snack with dipping sauce. 🍠🥔