🥩🧄 Slow Cooker Garlic Butter Herb Roast

A Slow Cooker Garlic Butter Herb Roast is the ultimate comfort food. A well-marbled beef chuck roast is slowly cooked with garlic, butter, fresh herbs, and vegetables until it’s fork-tender, then served with a rich, flavorful gravy made from the cooking juices.

⏱️ Time

• Prep Time: 20 minutes
• Cook Time: 8–9 hours (Low) or 4–5 hours (High)
• Total Time: About 8½–9½ hours
• Servings: 6–8

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🛒 Ingredients

🥩 Roast

• 3–4 pounds (1.4–1.8 kg) beef chuck roast
• 2 tablespoons olive oil
• 1½ teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (optional)

🧄 Garlic Butter

• 4 tablespoons unsalted butter, softened
• 6 cloves garlic, minced
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh parsley
• 1 teaspoon Dijon mustard (optional)

🥕 Vegetables

• 1½ pounds baby potatoes
• 4 carrots, cut into large chunks
• 1 large onion, cut into wedges
• 2 celery stalks, chopped

🥣 Cooking Liquid

• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon tomato paste
• 2 bay leaves

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👩‍🍳 Instructions

1. Season & Sear the Roast

1. Pat the roast dry with paper towels.
2. Season with salt, pepper, garlic powder, onion powder, and smoked paprika.
3. Heat olive oil in a large skillet over medium-high heat.
4. Sear the roast for 3–4 minutes per side until deeply browned.

While optional, searing adds a rich, caramelized flavor.

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2. Prepare the Garlic Butter

Mix together:

• Softened butter
• Minced garlic
• Rosemary
• Thyme
• Parsley
• Dijon mustard (if using)

Spread the mixture evenly over the seared roast.

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3. Assemble the Slow Cooker

1. Place the potatoes, carrots, onions, and celery in the bottom of the slow cooker.
2. Set the roast on top.
3. Whisk together the beef broth, Worcestershire sauce, and tomato paste, then pour around the roast.
4. Add the bay leaves.

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4. Slow Cook

• Low: 8–9 hours (recommended for the most tender roast)
• High: 4–5 hours

The roast is ready when it easily pulls apart with a fork.

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5. Make the Herb Gravy (Optional)

1. Remove the roast and vegetables to a serving platter.
2. Strain the cooking liquid into a saucepan.
3. Bring to a simmer.
4. Mix 2 tablespoons cornstarch with 2 tablespoons cold water and whisk into the simmering liquid.
5. Cook for 2–3 minutes, stirring, until thickened.

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🍽️ Serving Suggestions

Serve with:

• 🥔 Creamy mashed potatoes
• 🥖 Crusty bread
• 🥦 Steamed broccoli
• 🥬 Green beans
• 🌽 Buttered corn
• 🥗 Garden salad

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💡 Tips & Variations

• Chuck roast is ideal because its marbling becomes tender during slow cooking.
• Add mushrooms during the last 2 hours for extra flavor.
• For a richer gravy, stir in 1 tablespoon of cold butter just before serving.
• A splash of red wine in the cooking liquid adds depth.
• Leftover shredded beef is excellent in sandwiches, tacos, or over egg noodles.

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🧊 Storage

• Refrigerator: Store in an airtight container with some cooking juices for up to 4 days.
• Freezer: Freeze for up to 3 months.
• Reheating: Warm gently on the stovetop or in the microwave with a little broth to keep the meat moist.

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🍴 Approximate Nutrition (Per Serving)

• Calories: 590
• Protein: 44 g
• Carbohydrates: 24 g
• Fat: 35 g
• Fiber: 4 g
• Sugar: 5 g
• Sodium: 720 mg

This Slow Cooker Garlic Butter Herb Roast is rich, tender, and deeply flavorful. The slow cooking process creates melt-in-your-mouth beef, perfectly cooked vegetables, and a savory herb-infused gravy that’s ideal for a cozy family dinner. 🥩🧄🍽️