🥩🥔 Slow-Braised Chuck Roast with Potatoes and Velvety Herb Gravy

A timeless comfort food classic, this Slow-Braised Chuck Roast with Potatoes and Velvety Herb Gravy features a tender, fall-apart beef roast slowly cooked with hearty vegetables, aromatic herbs, and a rich homemade gravy. The long, gentle braise transforms an affordable cut of beef into a luxurious Sunday dinner.

⏱️ Time

• Prep Time: 20 minutes
• Braise Time: 3½–4 hours
• Total Time: About 4½ hours
• Servings: 6–8

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🛒 Ingredients

🥩 Chuck Roast

• 4–5 pound beef chuck roast
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 teaspoons garlic powder
• 1 teaspoon smoked paprika

🧅 Aromatics & Vegetables

• 2 large onions, sliced
• 5 cloves garlic, minced
• 4 large carrots, cut into chunks
• 2½ pounds Yukon Gold potatoes, halved
• 2 tablespoons tomato paste
• 2 cups beef broth
• 1 cup red wine (optional, replace with extra broth if desired)

🌿 Herb Gravy

• 3 sprigs fresh thyme (or 1 teaspoon dried)
• 2 sprigs fresh rosemary (or ½ teaspoon dried)
• 2 bay leaves
• 1 tablespoon Worcestershire sauce
• 2 tablespoons butter
• 2 tablespoons flour
• Fresh parsley for garnish

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👩‍🍳 Instructions

1. Season & Sear the Roast

1. Pat the chuck roast dry with paper towels.
2. Season generously with salt, pepper, garlic powder, and paprika.
3. Heat olive oil in a large Dutch oven over medium-high heat.
4. Sear the roast for 4–5 minutes per side until deeply browned.
5. Remove roast and set aside.

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2. Build the Flavor Base

1. Add onions to the same pot.
2. Cook for 5 minutes until softened.
3. Add garlic and tomato paste; cook for 1 minute.
4. Pour in red wine (if using) and scrape up the browned bits from the bottom.

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3. Slow Braise

1. Return the roast to the pot.
2. Add beef broth, Worcestershire sauce, thyme, rosemary, and bay leaves.
3. Cover and cook:

Oven Method:

• Bake at 325°F (165°C) for 3½–4 hours.

Slow Cooker Method:

• Cook on LOW for 8–10 hours.

The roast should be tender enough to pull apart with a fork.

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4. Add Potatoes & Carrots

• Add potatoes and carrots during the last 1½–2 hours of cooking so they remain tender but not mushy.

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5. Make the Velvety Herb Gravy

1. Remove the roast and vegetables from the cooking liquid.
2. Strain the liquid if desired.
3. Melt butter in a saucepan.
4. Whisk in flour and cook for 1 minute.
5. Slowly whisk in the braising liquid.
6. Simmer until thick, smooth, and glossy.
7. Adjust seasoning and stir in fresh parsley.

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6. Serve

Slice or shred the chuck roast and serve with:

• 🥔 Tender potatoes
• 🥕 Sweet carrots
• 🥣 Rich herb gravy

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🍽️ Serving Suggestions

Perfect alongside:

• 🥖 Crusty bread for dipping
• 🥗 Simple green salad
• 🫘 Green beans
• 🌽 Buttered corn
• 🥔 Creamy mashed potatoes (for extra gravy!)

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💡 Tips & Variations

• Choose a chuck roast with good marbling for the most tender result.
• Don’t skip searing—the browned crust creates deep flavor.
• Add mushrooms for an earthy twist.
• For extra richness, stir a little butter into the finished gravy.
• The flavor improves even more the next day after resting overnight.

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🧊 Storage

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze beef and gravy for up to 3 months.
• Reheating: Warm gently with extra broth or gravy to keep the meat moist.

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🍴 Approximate Nutrition (Per Serving)

• Calories: 620
• Protein: 48 g
• Carbohydrates: 32 g
• Fat: 34 g
• Fiber: 5 g
• Sugar: 6 g
• Sodium: 780 mg

Slow-Braised Chuck Roast with Potatoes and Velvety Herb Gravy is the definition of cozy home cooking—rich, tender beef, buttery vegetables, and a deeply flavorful gravy that turns a simple roast into an unforgettable family meal. 🥩🍷✨