🧀🥒 Cheesy Zucchini Breadsticks
Cheesy Zucchini Breadsticks are a delicious low-carb twist on classic breadsticks. Made with fresh zucchini, cheese, and herbs, they bake into a crispy-edged, cheesy snack or side dish that’s perfect with marinara sauce, soups, salads, or as a healthier pizza alternative.
5
⏱️ Time
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Total Time: About 50 minutes
- Servings: 6
🛒 Ingredients
🥒 Zucchini Base
- 4 medium zucchini, grated
- 2 large eggs
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
🧀 Topping
- 1½ cups shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- Fresh parsley, chopped
🍅 For Serving (Optional)
- Warm marinara sauce
- Ranch dressing
- Garlic butter dip
👩🍳 Instructions
1. Prepare the Zucchini
- Preheat oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- Grate zucchini and place it in a clean kitchen towel.
- Squeeze firmly to remove as much moisture as possible.
(Removing excess water is the key to firm, crispy breadsticks.)
2. Make the Zucchini Dough
- In a large bowl, combine:
- Squeezed zucchini
- Eggs
- Mozzarella
- Parmesan
- Garlic
- Italian seasoning
- Oregano
- Salt and pepper
- Mix until well combined.
3. Bake the Base
- Spread the mixture onto the prepared baking sheet.
- Shape into a rectangle about ¼-inch thick.
- Bake for 20–25 minutes until firm and lightly golden.
4. Add Cheese Topping
- Remove from oven.
- Sprinkle with mozzarella and Parmesan.
- Return to the oven for 5–10 minutes until melted and bubbly.
- Broil for 1–2 minutes for a golden finish if desired.
5. Slice & Serve
- Let cool for a few minutes.
- Cut into breadstick strips.
- Garnish with parsley.
Serve warm with your favorite dipping sauce.
🍽️ Serving Suggestions
Perfect with:
- 🍝 Pasta dishes
- 🍲 Tomato soup
- 🥗 Caesar salad
- 🍗 Grilled chicken
- 🍕 Pizza night
- 🥣 Creamy dips
💡 Tips & Variations
- Add cooked bacon bits or chopped pepperoni for a pizza-style version.
- Mix in fresh basil or parsley for extra flavor.
- Use cheddar or Monterey Jack for a different cheese blend.
- Add crushed red pepper flakes for a spicy kick.
- For extra crispiness, bake the zucchini base on a wire rack.
🧊 Storage
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze baked breadsticks for up to 2 months.
- Reheat: Warm in an oven or air fryer to bring back crispiness.
🍴 Approximate Nutrition (Per Serving)
- Calories: 220
- Protein: 17 g
- Carbohydrates: 8 g
- Fat: 15 g
- Fiber: 2 g
- Sugar: 4 g
- Sodium: 520 mg
Cheesy Zucchini Breadsticks are a wonderfully cheesy, savory, and satisfying way to enjoy zucchini—crispy on the edges, tender inside, and packed with Italian-inspired flavor. 🥒🧀✨