🍗🥔 Creamy Chicken Potato Coin Bake

A comforting one-pan dinner featuring tender chicken, golden potato slices, creamy garlic sauce, and melted cheese baked together into a rich and satisfying casserole. This cozy dish is perfect for family dinners, meal prep, and cold-weather comfort food.

⏱️ Time

• Prep Time: 20 minutes
• Bake Time: 45–55 minutes
• Total Time: About 1 hour 15 minutes
• Servings: 6

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🛒 Ingredients

🍗 Chicken & Potatoes

• 2 pounds boneless skinless chicken thighs or breasts, cut into bite-size pieces
• 2 pounds potatoes, thinly sliced into rounds (“coins”)
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon onion powder
• Salt and black pepper to taste

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🥣 Creamy Garlic Sauce

• 3 tablespoons butter
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 4 ounces cream cheese, softened
• ½ teaspoon dried thyme
• Salt and pepper to taste

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🧀 Topping

• 1 cup shredded mozzarella cheese
• Fresh parsley for garnish
• Extra Parmesan (optional)

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👩‍🍳 Instructions

1. Prepare the Potatoes

1. Preheat oven to 375°F (190°C).
2. Grease a large baking dish.
3. Toss potato slices with:
   • Olive oil
   • Paprika
   • Garlic powder
   • Italian seasoning
   • Salt and pepper
4. Arrange potatoes in an even layer.

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2. Cook the Chicken

1. Season chicken pieces with paprika, garlic powder, salt, and pepper.
2. Heat a skillet over medium-high heat.
3. Sear chicken for 4–5 minutes until lightly browned.
4. Set aside.

(Chicken does not need to be fully cooked yet—it will finish in the oven.)

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3. Make the Creamy Sauce

1. Melt butter in a saucepan.
2. Add garlic and cook for 30 seconds.
3. Whisk in flour and cook for 1 minute.
4. Slowly add milk and cream, whisking until smooth.
5. Add cream cheese and stir until melted.
6. Mix in cheddar, Parmesan, thyme, salt, and pepper.
7. Simmer until thick and creamy.

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4. Assemble the Bake

1. Add chicken over the potatoes.
2. Pour creamy sauce evenly over everything.
3. Sprinkle mozzarella on top.
4. Cover with foil.

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5. Bake

1. Bake covered for 35 minutes.
2. Remove foil and bake another 10–20 minutes until:
   • Potatoes are tender
   • Cheese is golden and bubbly
   • Chicken is cooked through
3. Garnish with fresh parsley.

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🍽️ Serving Suggestions

Serve with:

• 🥗 Green salad
• 🥦 Roasted vegetables
• 🥖 Garlic bread
• 🥒 Pickled vegetables
• 🍅 Fresh tomato salad

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💡 Tips & Variations

• Slice potatoes evenly so they cook at the same rate.
• Use Yukon Gold potatoes for a buttery texture.
• Add crispy bacon pieces for a loaded potato version.
• Mix in spinach, mushrooms, or broccoli for extra vegetables.
• Swap cheddar for Gruyère or mozzarella for a richer flavor.
• Add a pinch of chili flakes for a spicy creamy bake.

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🧊 Storage

• Refrigerator: Store covered for up to 4 days.
• Freezer: Freeze portions for up to 2 months.
• Reheat in the oven for the best texture.

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🍴 Approximate Nutrition (Per Serving)

• Calories: 680
• Protein: 42 g
• Carbohydrates: 45 g
• Fat: 38 g
• Fiber: 5 g
• Sugar: 4 g
• Sodium: 850 mg

Creamy Chicken Potato Coin Bake is the ultimate comfort casserole—juicy chicken, tender golden potato coins, and a velvety cheese sauce baked into a warm, hearty meal everyone will love. 🍗🥔✨