🧀🍔 Cheddar Bay Hamburger Casserole

A cozy, family-friendly comfort dish inspired by the flavors of a cheddar biscuit topping and a hearty cheeseburger casserole. This recipe combines savory seasoned ground beef, creamy sauce, vegetables, melted cheddar cheese, and buttery garlic biscuit topping for an irresistible weeknight meal.

⏱️ Time

• Prep Time: 20 minutes
• Bake Time: 35–40 minutes
• Total Time: About 1 hour
• Servings: 6–8

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🛒 Ingredients

🍔 Hamburger Filling

• 2 pounds ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced (optional)
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup sour cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon yellow mustard
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• Salt to taste
• 2 cups shredded cheddar cheese

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🧄 Cheddar Bay Biscuit Topping

• 2 cups biscuit mix
• 1 cup shredded cheddar cheese
• ¾ cup milk
• ¼ cup melted butter
• 1 teaspoon garlic powder
• ½ teaspoon dried parsley
• ¼ teaspoon Old Bay seasoning (optional)

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👩‍🍳 Instructions

1. Prepare the Beef Filling

1. Preheat oven to 375°F (190°C).
2. Brown ground beef and onion in a large skillet until cooked.
3. Drain excess grease.
4. Add garlic and cook for 30 seconds.
5. Stir in:
   • Cream of mushroom soup
   • Sour cream
   • Worcestershire sauce
   • Mustard
   • Seasonings
6. Mix until creamy.
7. Stir in shredded cheddar cheese.

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2. Assemble the Casserole

1. Spread the beef mixture into a greased 9×13-inch baking dish.
2. Prepare biscuit topping by mixing:
   • Biscuit mix
   • Cheddar cheese
   • Milk
3. Drop spoonfuls of biscuit batter over the beef layer.

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3. Bake

1. Bake uncovered for 30–35 minutes until biscuits are golden and cooked through.
2. Mix melted butter with garlic powder and parsley.
3. Brush over the hot biscuit topping.

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4. Serve

Let rest for 5 minutes, then scoop and serve warm.

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🍽️ Serving Suggestions

Pairs well with:

• 🥗 Fresh garden salad
• 🥦 Roasted broccoli
• 🥒 Pickle slices
• 🍟 French fries
• 🥣 Tomato soup
• 🌽 Corn on the cob

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💡 Tips & Variations

• Add cooked bacon for a bacon cheeseburger version.
• Mix in diced pickles for a true cheeseburger flavor.
• Use ground turkey or chicken for a lighter option.
• Add jalapeños for a spicy twist.
• Swap cheddar for pepper jack or Monterey Jack.
• Make it extra creamy by adding a little cream cheese to the filling.

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🧊 Storage

• Refrigerator: Store covered for up to 4 days.
• Freezer: Freeze portions for up to 2 months.
• Reheat in the oven for the best biscuit texture.

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🍴 Approximate Nutrition (Per Serving)

• Calories: 620
• Protein: 35 g
• Carbohydrates: 32 g
• Fat: 40 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 900 mg

Cheddar Bay Hamburger Casserole is the ultimate comfort bake—like a cheeseburger turned into a warm, cheesy casserole with a buttery garlic cheddar biscuit crust. 🍔🧀✨