🇬🇧🥐 Golden Buttery British Sausage Rolls with Flaky Puff Pastry and Savory Herb Filling

A beloved British classic, Sausage Rolls feature a juicy, seasoned sausage filling wrapped in golden, flaky puff pastry. Crispy on the outside, savory and tender inside, they’re perfect for breakfast, brunch, picnics, parties, afternoon tea, or holiday gatherings.

⏱️ Time

• Prep Time: 20 minutes
• Chill Time: 15 minutes
• Bake Time: 25–30 minutes
• Total Time: About 1 hour
• Servings: 12 sausage rolls

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🛒 Ingredients

🥐 Pastry

• 2 sheets frozen puff pastry, thawed
• 1 egg, beaten (for egg wash)
• 1 tablespoon milk (optional, for egg wash)

🌭 Sausage Filling

• 1½ pounds (700 g) pork sausage meat
  (or remove casings from pork sausages)
• 1 small onion, finely grated or minced
• 2 cloves garlic, minced
• ½ cup breadcrumbs
• 1 large egg
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh thyme (or ½ teaspoon dried)
• 1 teaspoon sage
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• ½ teaspoon black pepper
• ½ teaspoon salt

Optional Topping

• Sesame seeds
• Poppy seeds
• Extra cracked black pepper

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👩‍🍳 Instructions

1. Prepare the Filling

1. In a large bowl, combine:
   • Sausage meat
   • Onion
   • Garlic
   • Breadcrumbs
   • Egg
   • Herbs
   • Worcestershire sauce
   • Mustard
   • Seasonings
2. Mix gently until combined. Avoid overmixing to keep the filling tender.

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2. Prepare the Pastry

1. Preheat oven to 400°F (200°C).
2. Line a baking tray with parchment paper.
3. Cut each puff pastry sheet in half lengthwise.

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3. Assemble the Sausage Rolls

1. Divide sausage filling into four long logs.
2. Place a sausage log along the center of each pastry strip.
3. Brush one edge of pastry with egg wash.
4. Fold pastry over the filling and seal the seam.
5. Place seam-side down.
6. Cut each roll into 3 pieces.

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4. Add Egg Wash & Bake

1. Place sausage rolls on the baking tray.
2. Brush generously with egg wash.
3. Sprinkle with sesame seeds or poppy seeds if desired.
4. Bake for 25–30 minutes until:
   • Pastry is puffed and golden
   • Filling is cooked through

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5. Serve

Serve warm or at room temperature.

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🍽️ Serving Suggestions

Perfect with:

• 🍅 Tomato chutney
• 🥒 Pickles
• 🥣 Brown sauce
• Mustard
• Coleslaw
• Fresh salad
• Tea or coffee

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💡 Tips for Perfect Sausage Rolls

• Keep puff pastry cold until baking for the flakiest layers.
• Use a mix of pork sausage and herbs for the most traditional flavor.
• Grated onion adds moisture and sweetness to the filling.
• Make mini sausage rolls for parties or appetizers.
• Add grated cheddar cheese for a cheesy version.
• A little apple or caramelized onion gives a delicious sweet-savory twist.

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🧊 Storage

• Refrigerator: Store baked sausage rolls in an airtight container for up to 3 days.
• Freezer: Freeze baked or unbaked rolls for up to 3 months.
• Reheating: Bake at 350°F (175°C) for 10–15 minutes to restore crispiness.

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🍴 Approximate Nutrition (Per Sausage Roll)

• Calories: 360
• Protein: 13 g
• Carbohydrates: 24 g
• Fat: 24 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 650 mg

These Golden Buttery British Sausage Rolls deliver everything you want from a classic bakery treat—crisp, flaky pastry wrapped around a rich, herby sausage filling that’s impossible to resist. 🇬🇧✨