🥬🍳 Cabbage with Eggs (Simple Stir-Fried Cabbage & Eggs)

A quick, healthy, and budget-friendly dish made with tender cabbage, fluffy eggs, garlic, and simple seasonings. This Cabbage with Eggs recipe is perfect for breakfast, lunch, or a light dinner and comes together in just one pan.

⏱️ Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4

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🛒 Ingredients

• 5 cups shredded cabbage (about ½ medium cabbage)
• 4 large eggs
• 2 tablespoons vegetable oil or olive oil
• 1 small onion, thinly sliced
• 3 cloves garlic, minced
• 1 small carrot, julienned (optional)
• 2 green onions, sliced

Seasoning

• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon paprika or chili flakes (optional)

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👩‍🍳 Instructions

1. Cook the Eggs

1. Heat 1 tablespoon oil in a large skillet over medium heat.
2. Beat eggs with a pinch of salt.
3. Pour eggs into the pan and scramble until just cooked.
4. Remove eggs and set aside.

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2. Stir-Fry the Cabbage

1. Add remaining oil to the skillet.
2. Sauté onion for 2–3 minutes until softened.
3. Add garlic and cook for 30 seconds.
4. Add cabbage and carrot.
5. Stir-fry for 5–7 minutes until cabbage is tender but still slightly crisp.

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3. Combine Everything

• Return scrambled eggs to the skillet.
• Add soy sauce, sesame oil, pepper, and chili flakes if using.
• Toss everything together for 1–2 minutes.
• Garnish with green onions.

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🍽️ Serving Suggestions

Serve with:

• 🍚 Steamed rice
• 🍜 Noodles
• 🍞 Toast or flatbread
• 🥗 Fresh cucumber salad
• 🌶️ Chili sauce or hot sauce

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💡 Tips & Variations

• Add cooked chicken, shrimp, bacon, or sausage for a more filling meal.
• Use purple cabbage for a colorful version.
• Add mushrooms or bell peppers for extra vegetables.
• For a richer flavor, add a tablespoon of butter at the end.
• Add curry powder or turmeric for an Indian-inspired twist.
• Make it spicy with fresh chilies or crushed red pepper.

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🧊 Storage

• Refrigerator: Store in an airtight container for up to 3 days.
• Reheating: Warm in a skillet over medium heat for the best texture.

🍴 Approximate Nutrition (Per Serving)

• Calories: 180
• Protein: 9 g
• Carbohydrates: 12 g
• Fat: 12 g
• Fiber: 4 g
• Sugar: 6 g
• Sodium: 450 mg

Cabbage with Eggs is a simple comfort dish—light, flavorful, packed with vegetables, and perfect when you want a quick homemade meal. 🥬✨