🍕🌯 Pizza Enchiladas with Ground Beef

These Pizza Enchiladas with Ground Beef combine two favorites—Mexican-style enchiladas and cheesy pizza flavors—into one delicious baked casserole. Soft tortillas are filled with seasoned beef, pepperoni, pizza sauce, and cheese, then baked until bubbly and golden.

Recipe Overview

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: About 50 minutes
• Servings: 6–8 enchiladas

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Ingredients

Beef Pizza Filling

• 1½ pounds ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 cup pizza sauce or marinara sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• Salt and black pepper, to taste
• 1 cup sliced pepperoni (optional)
• 1 cup sliced mushrooms or bell peppers (optional)

Enchiladas

• 8 large flour tortillas
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese

Sauce & Topping

• 1½ cups pizza sauce
• Extra mozzarella cheese
• Fresh basil or parsley
• Crushed red pepper flakes (optional)

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Instructions

1. Cook the Beef Filling

1. Heat a large skillet over medium heat.
2. Brown ground beef with onion until cooked through.
3. Drain excess grease.
4. Add garlic and cook for 30 seconds.
5. Stir in:
   • Pizza sauce
   • Italian seasoning
   • Garlic powder
   • Onion powder
   • Smoked paprika
   • Salt and pepper
6. Mix in pepperoni if using.

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2. Assemble the Enchiladas

1. Preheat oven to 375°F (190°C).
2. Spread a thin layer of pizza sauce in a greased baking dish.
3. Fill each tortilla with:
   • Beef mixture
   • Mozzarella cheese
   • Parmesan cheese
4. Roll tightly and place seam-side down.

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3. Bake

1. Pour remaining pizza sauce over the enchiladas.
2. Sprinkle generously with mozzarella and cheddar.
3. Bake uncovered for 25–30 minutes until cheese is melted and bubbly.

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4. Finish & Serve

Top with:

• Fresh basil
• Parsley
• Parmesan
• Red pepper flakes

Slice and serve warm.

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Serving Suggestions

Pair with:

🥗 Caesar salad
🥖 Garlic bread
🍟 Crispy potato wedges
🌽 Mexican street corn
🥒 Fresh cucumber salad

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Tips for the Best Pizza Enchiladas

✅ Use flour tortillas for a softer pizza-like texture.
✅ Add a little cream cheese to the filling for extra richness.
✅ Let the casserole rest 5–10 minutes before serving for cleaner slices.
✅ Use a blend of mozzarella and cheddar for the best cheese pull.

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Storage

• Refrigerator: Store covered for up to 4 days.
• Freezer: Freeze assembled (before baking) for up to 3 months.
• Reheat: Bake at 350°F (175°C) until warmed through.

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Approximate Nutrition (Per Serving)

• Calories: 560
• Protein: 32 g
• Carbohydrates: 42 g
• Fat: 30 g
• Fiber: 3 g
• Sodium: 1,100 mg

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Delicious Variations 🍕🌯

🍗 Chicken Pizza Enchiladas: Replace beef with shredded chicken.
🌶️ Spicy Supreme: Add jalapeños, sausage, and extra peppers.
🧀 Extra Cheesy: Add ricotta or cream cheese to the filling.
🥓 Bacon Cheeseburger Style: Add crispy turkey bacon and cheddar.

These Pizza Enchiladas are cheesy, saucy, meaty, and packed with pizza flavor—a fun twist on taco night and pizza night in one comforting dish. 🍕✨