🍤🌶️ Buffalo Shrimp Sliders 🤤

These Buffalo Shrimp Sliders are the perfect combination of spicy, creamy, and crispy! Juicy shrimp are coated in a bold buffalo sauce, tucked into soft slider buns, and topped with cool ranch or blue cheese flavors. They’re perfect for game day, parties, or an easy seafood dinner.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 10–15 minutes
• Total Time: About 30 minutes
• Servings: 12 sliders

Ingredients

Buffalo Shrimp

• 1½ pounds large shrimp, peeled and deveined
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• Oil spray or 2 tablespoons olive oil

Buffalo Sauce

• ½ cup buffalo hot sauce
• 3 tablespoons melted butter
• 1 teaspoon honey (optional)
• ½ teaspoon garlic powder

Sliders

• 12 slider buns or Hawaiian rolls
• 1 cup shredded lettuce or cabbage slaw
• ½ cup ranch dressing or blue cheese dressing
• 1 cup shredded cheddar or mozzarella cheese
• Sliced green onions or chives

Optional Toppings

• Pickles
• Sliced jalapeños
• Crispy turkey bacon
• Extra buffalo sauce
• Blue cheese crumbles

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Instructions

1. Prepare the Shrimp

• Pat shrimp dry with paper towels.
• Season with garlic powder, paprika, onion powder, salt, and pepper.
• Coat shrimp:
  1. Dip in flour
  2. Dip in beaten eggs
  3. Coat with panko breadcrumbs

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2. Cook the Shrimp

Air Fryer Method:

• Spray shrimp lightly with oil.
• Air fry at 400°F (200°C) for 8–10 minutes, flipping halfway.

Pan-Fry Method:

• Heat oil in a skillet.
• Cook shrimp for 2–3 minutes per side until golden and cooked through.

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3. Toss in Buffalo Sauce

Mix:

• Buffalo sauce
• Melted butter
• Honey
• Garlic powder

Toss cooked shrimp gently until coated.

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4. Assemble the Sliders

1. Slice slider buns in half.
2. Spread ranch or blue cheese dressing.
3. Add lettuce or slaw.
4. Layer buffalo shrimp.
5. Add shredded cheese.
6. Top with green onions.

Optional: Brush bun tops with melted garlic butter and bake at 350°F (175°C) for 5 minutes for a warm, cheesy finish.

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Serving Suggestions

Serve with:

🍟 Crispy fries
🥕 Carrot and celery sticks
🥗 Coleslaw
🧀 Extra ranch dip
🍠 Sweet potato fries

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Tips for Perfect Buffalo Shrimp Sliders

• Use large shrimp so they stay juicy and meaty.
• Don’t overcook shrimp—they become rubbery quickly.
• Hawaiian rolls add a sweet contrast to the spicy buffalo flavor.
• For extra crunch, add a creamy cabbage slaw under the shrimp.

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Storage

• Refrigerator: Store shrimp separately for up to 3 days.
• Reheat: Warm shrimp in an air fryer or oven to keep them crispy.

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Approximate Nutrition (Per Slider)

• Calories: 260
• Protein: 16 g
• Carbohydrates: 24 g
• Fat: 12 g
• Fiber: 1 g
• Sodium: 650 mg

Flavor Variations

🔥 Extra Hot Buffalo Shrimp: Add cayenne and extra hot sauce.
🧄 Garlic Parmesan Buffalo: Add Parmesan and roasted garlic butter.
🥓 Loaded Buffalo Sliders: Add crispy turkey bacon and cheddar.
🌮 Buffalo Shrimp Tacos: Serve the same filling in tortillas instead of buns.

These Buffalo Shrimp Sliders are spicy, creamy, cheesy, and packed with seafood flavor—a bite-sized appetizer that disappears fast! 🍤🔥